V60Brew Recipe
Sdsds
20gdose
300mlwater
96°Ctemp
03:00time
Med-Finegrind
1:15ratio
Pours & StepsV60
01
0:00
300g total: 120g ice + 180g hot water
02
0:00+120ml
Add ice to carafe, add coffee, and level the bed
03
0:00+50ml
Gentle spiral from center
04
0:40+130ml
Heavy spiral pour to the hot-water target
05
3:00
Drain fully, swirl to melt remaining ice, then serve over fresh ice
Total water: 300mlTotal time: 3:00
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